From the coastal places of the Marches take their origins the most tasty fish receipts, which point out perfectly the value of some fishes.
Some special fish receipts, which show their tie with the place of origin, are widely known , thanks to the cookery-skill of the fisher-men, who for first have experimented them.
The fish-Verdicchio combination is perfect and it doesn't need to be further assessed: indeed, Verdicchio is one of the most suitable wine for fish specialities.
An aromatic Verdicchio, with a different mellowing (from 8 to 18 months) according to the receipts, slightly bitterish, soft, savoury and full-bodied.
