Thanks to the geo-morphological features of their soil, its fertility andto the mild climate, the Marches boast a wide range of vegetables.
The Marches give a lot of importance both to the classical local-products, whose growing is almost a cult, and to the wild vegetables, such as the "old man's beard", the "paccasassi", the "caccialepri" etc...
Vegetables are widely eaten in this region and for this reason, they have become fundamental for every kind of food, especially for the main courses. Indeed, vegetables are mainly served as side dishes.
The combination Verdicchio-side dishes is the best solution because this wine merges perfectly with the tastes of the this land's fruits, such as salad, aromatic herbs, tubers, legumes, herbaceous plants, green olives, mushrooms and eggs as well, especially for the omelettes.
