The Coroncino Farm, owned by Lucio Canestrari, is a young farm that has already become famous among the conoisseurs of Verdicchio thanks to the quality of its wines, known as some of the best wines of the Verdicchio dei Castelli di Jesi.
Situated in Staffolo, an area always devoted to the vine growing thanks to the special microclimate and to the particular nature of the soil, the Coroncino Farm produces on the average fifteen-twenty thousand of bottles of Verdicchio Classico dei Castelli di Jesi d.o.c. per year.
It is a family business and the wine-making and bottling methods are still artisan. The passion for the land and the most genuine tradition of vine-growing and wine-producing which has enabled Lucio Canestrari and his Wife to produce this excellent wine.
The Canestrari's did not come from the Marches but it moved to Staffolo from Rome in . In a few years the Canestrari have been learning all those qualities, typical of the vine growers of this area: passion, constancy, perseverance in reaching the highest targets.
The Wines:
The Verdicchio wines produced in the Coroncino Farm reflect the character of the Canestrari Family.
Indeed, the philosophy of the farm has always been the limited production of Verdicchio d.o.c., in order to assure the best quality and to control all the phases of production, of grapes gathering and bottling. The grapes are carefully selected, gathered when they are overripened, delicately pressed and fermented at controlled temperature.
As a result, noble wines are produced, such as: Coroncino, a Verdicchio d.o.c. wine, characterised by its elegance, its remarkable structure and its rich bouquet;
Gaiospino, a Verdicchio d.o.c. wine with a strong, persistent and typical bouquet and the
Verdicchio dei Castelli di Jesi - Classico, a Verdicchio d.o.c.
